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BUY CANNA BUTTER ONLINE

BUY CANNA BUTTER ONLINE

BUY CANNA BUTTER ONLINE (Cannabis-Infused Butter)

A Step-by-Step Guide to Infusing THC Into Butter for Homemade Edibles.

Canna butter—short for cannabis-infused butter—is one of the most classic and versatile ways to create THC edibles at home. Whether you’re baking cookies or whipping up a batch of infused pasta sauce, this potent ingredient is a go-to for both new and experienced cannabis cooks.

But before you start tossing flower into a pot of melted butter, there’s a crucial process you need to understand: decarboxylation.

 What Is Decarboxylation & Why It Matters

Decarboxylation (or “decarbing”) is the process of slowly heating cannabis at a low temperature to activate the THC. Raw cannabis contains THCA, a non-intoxicating compound that only becomes THC when exposed to heat.

If you skip this step, your butter may be infused with cannabinoids—but you won’t feel the psychoactive effects. The same applies if you’re making CBD edibles, as CBD also requires decarboxylation to become bioavailable.

 Why Use Butter?

Butter is a rich, fatty carrier that binds well with cannabinoids like THC and CBD. While coconut oil, olive oil, and other fats can also be used, butter remains a favourite for its taste and versatility in recipes.

Note: Butter burns easily. Maintain a low, steady temperature and monitor it closely during the infusion process.

 A Word on Dosing

Homemade edibles are notoriously hard to dose accurately. Even with careful preparation, there’s no way to guarantee the potency or even distribution of cannabinoids in your final batch.

While we’ll provide some tips to help you estimate potency, always start with a small portion when trying your infused butter for the first time—and wait at least 1–2 hours before consuming more.

 Ingredients

• 1 cup (2 sticks) of unsalted butter

• 1 cup (roughly 7–10 grams) of cannabis flower, finely ground and decarboxylated

• Optional: 1 cup of water (to help stabilize the temperature and prevent burning)

 Step-by-Step Guide: How to Make Canna Butter

1. Decarboxylate the Cannabis

• Preheat your oven to 240°F (115°C).

• Break the cannabis into small pieces and spread evenly on a baking tray lined with parchment paper.

• Bake for 40–45 minutes, gently stirring halfway through.

• Let it cool, then grind it coarsely—not too fine or it may seep into the butter.

2. Infuse the Butter

• In a saucepan or double boiler, melt 1 cup of butter over low heat (add water if using).

• Once melted, add the decarboxylated cannabis.

• Simmer on low heat (160–200°F / 70–93°C) for 2 to 3 hours, stirring occasionally.

• Do not allow it to boil.

3. Strain the Mixture

• Place a cheesecloth or fine mesh strainer over a glass container or jar.

• Carefully pour the mixture through to strain out plant material.

• Let the butter cool to room temperature, then refrigerate until solid.

 Storage Tips

• Store your canna butter in an airtight container in the refrigerator for up to 2–3 weeks.

• For longer shelf life, freeze in pre-measured portions (e.g., ice cube trays).

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BUY CANNA BUTTER ONLINE